A unique gourmet restaurant, and a breathtaking view of the village of Saint-Paul.
Perched on the slopes of La Colle-sur-Loup at the entrance to Saint-Paul de Vence on the Côte d’Azur, the horizon plunges into the Mediterranean, bathed in light, in the heart of the olive groves and vineyards of eternal Provence, unveils the Alain Llorca Restaurant, starred in the Michelin Guide.
Chef Alain Llorca invites you to his restaurant’s terrace for a tasting of exceptional local products, as healthy as they are tasty. Concerned about the discovery to which he invites you, he is one of the first faces you will see on the spot, never very far from the spit…
Virginie Llorca, hostess, warmly welcomes you from Tuesday to Sunday for lunch,[12:00 to 14:00] and from Tuesday to Saturday for dinner[19:00 to 22:00]. Enjoy a moment of pure pleasure at Restaurant Alain Llorca.